tag:blogger.com,1999:blog-8050230488064224810.post1636987587491012093..comments2023-09-09T05:40:35.753-05:00Comments on LIFE AS A BONTRAGER: Doughnut RecipeBontrager Family Singershttp://www.blogger.com/profile/01185506849472759648noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8050230488064224810.post-79806449099303124322013-10-28T18:05:09.621-05:002013-10-28T18:05:09.621-05:00Thanks! I was thinking that might be the reason, b...Thanks! I was thinking that might be the reason, but then wasn't sure. I will do it that way next time!Sheri Georgehttps://www.blogger.com/profile/07581967302342863532noreply@blogger.comtag:blogger.com,1999:blog-8050230488064224810.post-48501713962321669482013-10-17T14:39:05.194-05:002013-10-17T14:39:05.194-05:00Hi Sheri!
Actually, it sits on the counter. The ...Hi Sheri!<br /><br />Actually, it sits on the counter. The idea is to break down the phytates, which makes for easier digestion. So, yes, we let it sit on the counter. You won't have any mold or anything harmful in that short amount of time.:)<br /><br />blessings,<br />AllisonBontrager Family Singershttps://www.blogger.com/profile/01185506849472759648noreply@blogger.comtag:blogger.com,1999:blog-8050230488064224810.post-66769979190025614862013-10-15T11:45:36.160-05:002013-10-15T11:45:36.160-05:00Hi there - thanks for sharing the recipe. One que...Hi there - thanks for sharing the recipe. One question: Should the mixture that sits for 12-20 hours be in the fridge? I'm thinking "yes" since it has yogurt in it - not like making a sourdough starter which sits on the counter. Right? Thanks again, we can't wait to try!Sheri Georgehttps://www.blogger.com/profile/07581967302342863532noreply@blogger.comtag:blogger.com,1999:blog-8050230488064224810.post-38057978874280938842010-10-04T18:57:33.850-05:002010-10-04T18:57:33.850-05:00Your the best! Thanks! :)Your the best! Thanks! :)Anonymoushttps://www.blogger.com/profile/00466442501025166891noreply@blogger.com