I'm not sure where to even start and stop with this post. How does one even start to describe the festivity, the joy, the love, and the incredible amount of delicious food that is in our home on Christmas Eve, my favorite day of the year?! We always celebrate in style, and this year was no exception.
Chels worked her wonders decorating the table. By the time she was done it looked like this:
The color scheme was simple black and white, with elegant place settings.....
.....and a profusion of white candles.
Throughout the day all sorts of delicious concoctions were being assembled.
Our time cooking together was a riot of delight! There was much good natured banter and cooking tips passed all 'round.:)
Even the youngest were allowed to pick a dish and try their hand at gourmet cooking.
On our chalkboard door, I scripted the classic phrase that exemplifies what Christmas is all about.
These guys can cook up some seriously delish "victuals"!!!
The coffee pot (backround) was kept busy by Carson as he supplied us with fresh coffee throughout the day.
The time spent together was truly the best part of the day.
Here is Carson making "THE" onion rings. Yes, there is a story......A few years ago Carson tried deep fried onion rings for our Christmas Eve celebration and they were tremendously enjoyed. As in THE. BEST. EVER. He has made onion rings (or fried shrimp) every year since. This year when we were all discussing what to make, he said something like, "I think maybe I will try something different this year. I wouldn't have to do onion rings. Maybe I shouldn't be so boring." At which a loud chorus of dissenting voices arose and would not be quieted until Carson agreed to "fry". We thence all murmured our thankful approval and gave ourselves up to visions of golden piles of onion rings. The end.:)
It is fun to see the little ones improve year by year in their culinary skills. They are really quite creative!
Doesn't this look like a fine dining experience?
Bacon/Leek/Mozzarella Bruschetta Bites (Chelsy)
Cripsy Oven Baked Scallops (Mitchell & Hudson)
Queso Fundida (Joshua)
Dark Chocolate Peanut Butter Cups (Taylor)
Espresso and Vanilla Cheesecake Truffles (Allison & Rebecca)
Lemon Curd & Berry Crepes (Mother & Allison)
We put lemon curd filling in the crepes, topped with some berries, and rolled it all up.
Elizabeth helped assemble the crepes when dessert time arrived.
the ladies, setting out the food on the table
.............it's all ready and we do a quick group photo before turning off the lights and enjoying our candlelit dinner.
I think this quote says it so well, "Christmas presents come and go, but Christmas memories last a lifetime."